Korean research shows that food additives may accelerate the development of lung cancer cells

Korean researchers reported on Monday that common food additives commonly known as phosphates may accelerate the growth of lung cancer cells, at least in mice.

Through tests on mice, they found that many food additives added to soft drinks, baked goods, and processed meat and cheese may cause cancer cells to appear.

In the statement, Myung-Haing Cho (transliteration) of Seoul National University stated in the statement: “Our research shows that the increase in inorganic phosphate intake will stimulate lung cancer in mice.”

Zhao Minghan’s research team wrote in the report: “Using foods high in phosphorus significantly increases the rate and size of lesions on the surface of the lungs.”

Zhao Minghan said that studies have shown that reducing inorganic phosphate intake may play a key role in the treatment and prevention of lung cancer. (Finish)