How to preserve fishmeal in hot season
Do not buy too much high-temperature season to buy fishmeal not too much, according to the number of livestock and poultry to determine the purchase quantity, it is best not to let the fish meal stored for more than 15 days.
Note that the dry fishmeal should be placed in a dry place, and the dry wood can be placed on the bottom to protect it from moisture.
Keep away from light, pay attention to the fact that the ventilated fishmeal contains more fat. When the temperature is higher, the fish oil is easily oxidized into peroxides, aldehydes, ketones and other chemical substances, thus losing the use value. Therefore, the place where the fishmeal is stored should be ventilated and ventilated, and sunlight should be avoided.
Keep the sanitation storage of fishmeal in a clean and hygienic environment to prevent the growth of mites in fishmeal. Once there is insect in the fishmeal, it should be smoked immediately.
Use antibacterial additives If you buy too much fishmeal, you can't use it for a short time. When you need to store it for a long time, you can put some garlic in the fish meal. Method: peel off the garlic skin, crush it, chop it with a knife and mix it into the fish meal and mix well.
Pay attention to moisture absorption Put the fishmeal into the tank or in the sack, put 0.5 kg of dried kelp on each 50 kg of fish meal, then seal the lid or tie the mouth tightly. After 10 days, take out the kelp, put it in the sun to dry, then put the kelp Continue to use in the fishmeal. In this way, the fish meal can be kept dry, fresh and not moldy for a long time.
Parallel Twin Screw Barrel,Injection Molding Machine Barrel,Screw & Barrel For Plastic Machine,Screw For Injection Molding Machine
Zhoushan Dinghai Jinsheng Bimetallic Plastic Machinery Factory (General Partners) , https://www.jinshenggalloy.com