Full-water-soluble fungus function

The total water-soluble fungus fertilizer is mainly added with water-soluble microbial agents in water-soluble fertilizers, fertilization, or foliar fertilizers.

The water-soluble microbial agent has the efficacy of compound microbial agents such as antidote to phytotoxicity, resistance to weight loss, reduction of pesticide residues, increase of yield, and improvement of quality. The total water-soluble fungus fertilizers are nitrogen-fixing bacteria, phosphorus-solubilizing bacteria, and potassium-releasing bacteria. It is a highly efficient multi-functional biological fungus that is produced by a unique production process and a reasonable culture formula. It is the most common species in the same product at home and abroad. Higher activity and better fertilizer. Nitrogen-fixing bacteria can promote the fixation of free nitrogen in the air by crops, and can be converted into effective nitrogen directly absorbed and utilized by crops to reduce the leaching of nitrogen in soil. Phosphorus-released and potassium-released bacteria can decompose and release long-term adsorption and deposition in soil. The phosphorus and potassium elements that have been converted into water-soluble phosphorus and potassium that can be readily absorbed by crops have a utilization rate of 50% to 70%.

Total water-soluble fungus fertilizer can effectively improve the deficiency of chemical fertilizers. When the fertilizer is insufficient, the growth needs of the crop will not be met. At this time, the application of the total water-soluble fungus fertilizer will have the effect of increasing the fertility of the soil. The microbial inoculants are the reproductive and metabolic respiration of live bacteria and can activate the loose soil. The phosphorus, potassium, etc. deposited in the soil is hydrolyzed and activated for the absorption and utilization of crops to increase the utilization of chemical fertilizers, reduce the use of chemical fertilizers, and increase profits.

Water-soluble fertilizers for the farmers, the most prominent problem is the soil salinization, and the most prominent cause of soil salinization is long-term, large-scale application of chemical fertilizers. In winter and early spring, rooting is also prone to occur. Therefore, old greenhouses should pay attention to the selection of microbial fertilization or humic acid, total water-soluble fertilizer and other fertilizers, both to alleviate soil salinization but also help to improve the temperature.