Merrill: The gospel fridge for food can crispy biscuits
Merrill Lynch Newsletter Speaking of refrigerators, everyone is very familiar with it. It can be said that it is a must-have product at home. In the traditional method of use, the refrigerator is generally used to preserve fresh food, frozen food, or to leave some leftovers leftovers. In fact, if you think that the refrigerator has only these functions, then it is definitely Out, then let's take a look at some alternative uses of the refrigerator.
Many people are very fond of eating biscuits. Sometimes, if the biscuits are packed in plastic, if they are not eaten at a time, they will not become crispy when they are eaten again, which is what the common people often say. The situation is very common in the rainy summer. The biscuits that return to the tide are very uncomfortable to eat. It can be said that it is a pity that it is tasteless.
In the alternative use of home appliances we want to introduce today, refrigerators can do the job, so that the original returning biscuits become crunchy again. The method is also very simple. It only needs to seal the wet biscuits to the packaging mouth and put them into the freezer of the refrigerator for about 1 day. Then, the biscuits can be restored to a crisp state, and the blood is revived. Here, you should be especially reminded that you should put the biscuits into the freezer instead of the cold room, because the biscuits placed in the refrigerator can not only recover the crispy state, but also become more humid.
How does the refrigerator make the damp biscuits crisp?
So what is the principle that makes the returning biscuits become crunchy? As we all know, biscuits are baked goods, so their water content is extremely low, generally only about 2% -5%. When the air humidity reaches about 70%, it will absorb the moisture in the air, so that the biscuits will return to the tide. Relatively speaking, the humidity inside the refrigerator is constant. Through the circulation system of the refrigerator, the excess moisture of the biscuit can be taken away, and the biscuit will be restored to crispness.
The above is the relevant content that the refrigerator can make the crispy biscuits crisp, and want more information, all in the Merrill
Source: Meringer
related articles
Create a "not old myth" for leather sofas. Meringer gives you 12 maintenance tips.
Make your fabric sofa cleaner. Meringer teaches you the fabric sofa cleaning skills.
Merrill: How to buy a sofa?
Polycarboxylate Superplasticizer is used as a high range Water Reducing Admixture in high performance concrete, high strength concrete, high volume fly ash/slag concrete, cement grouting, and dry mortar. These polymers are used as dispersants, especially for early strength concrete, to avoid particle segregation.
The preparation method of the polycarboxylate superplasticizer by graft copolymerization of fatty acid vinyl ester onto acrylate polymer involves four steps in order of polymerization, graft copolymerization, alcoholysis and hydrolysis, which are provided in this patent.
Polycarboxylic Superplasticizer Monomer
Polycarboxylic Superplasticizer Monomer,Polycarboxylate Ether Monomer,Polyether Monomer Tpeg,Isopentenyl Polyoxyethylene Ether
Shenyang East Chemical Science-Tech Co., Ltd. , https://www.eastchemy.com