The difference between organic agriculture, ecological agriculture and green agriculture

First, organic agriculture. Organic agriculture is an agricultural production method that does not use genetically engineered organisms and their products in production, and does not use chemically synthesized pesticides, fertilizers, growth regulators, feed additives, etc., in accordance with certain organic agricultural production standards. Follow the laws of nature and ecology, coordinate the balance between farming and aquaculture, and adopt a series of sustainable agricultural techniques to maintain an agricultural production system that is consistent with a stable agricultural production system.
Compared with traditional agriculture, organic agriculture has the following characteristics: First, it can provide the society with pollution-free, good taste, safe and environmentally friendly food, which is beneficial to the health of the people and reduces the occurrence of diseases. Second, it can reduce environmental pollution and help restore ecological balance. Third, it is beneficial to improve the competitiveness of China's agricultural products in the international arena and increase foreign exchange earnings. Fourth, it is conducive to increasing rural employment, farmers' income, and raising agricultural production levels.
Second, ecological agriculture. Ecological agriculture is an agricultural production system. It refers to the principles of ecological and economic economics, the use of systems engineering methods and modern science and technology, and the establishment of the principles of ecological economic systems, under the premise of protecting and improving the agricultural ecological environment. A comprehensive agricultural production system that combines resources, environment, efficiency and efficiency.
The characteristics of eco-agriculture: First, ecological agriculture emphasizes the overall function of the agro-ecosystem, taking the big agriculture as the starting point, comprehensively planning, adjusting and optimizing the agricultural structure according to the principle of “integration, coordination, recycling and regeneration” to make agriculture and forestry Comprehensive development of the first, second and third industries in the pastoral, deputy, and fisheries industries, and mutual support among industries, complement each other and improve comprehensive production capacity. Second, ecological agriculture is aimed at China's vast territory, with different natural conditions, resource bases, and economic and social development levels. It fully absorbs the essence of traditional Chinese agriculture, combines modern science and technology with multiple ecological models, ecological engineering and rich and colorful. The technical type is equipped with agricultural production, so that all regions can develop their strengths and avoid weaknesses, give full play to regional advantages, and each industry will coordinate with local realities according to social needs. Third, ecological agriculture realizes economic value-added through material recycling and energy multi-level comprehensive utilization and serialized deep processing, implements waste resource utilization, reduces agricultural costs, improves efficiency, creates agricultural internal employment opportunities for rural surplus labor, and protects farmers from engaging in The enthusiasm of agriculture. Fourth, the development of ecological agriculture can protect and improve the ecological environment, prevent pollution, maintain ecological balance, improve the safety of agricultural products, change the conventional development of agriculture and rural economy into sustainable development, and closely integrate environmental construction with economic development. The land meets the growing demand for agricultural products, improves the stability and sustainability of the ecosystem, and enhances the stamina of agricultural development.
Third, green agriculture. Green agriculture is a kind of agricultural production and management, and it is a new type of agriculture. It refers to the agricultural production and management mode with the production, processing and sales of green food as the axis. Green agriculture is a broad-based “big agriculture”, which includes: green animal and plant agriculture, white agriculture, blue agriculture, black agriculture, mushroom agriculture, facility agriculture, horticultural agriculture, sightseeing agriculture, environmental agriculture, and information agriculture. In specific applications, we generally refer to “three products”, namely pollution-free agricultural products, green foods and organic foods, collectively referred to as green agriculture. Green agriculture is not a return to traditional agriculture, nor is it a denial of various types of agriculture such as ecological agriculture, organic agriculture, and natural agriculture. It is a new type of agriculture that avoids all kinds of agricultural problems, complements each other, and has rich connotations.
In summary, ecological agriculture is aimed at agricultural production systems; organic agriculture is aimed at agricultural production methods; green agriculture is aimed at agricultural production and management methods. The three are "complementary and inseparable."

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