Large suction and large air volume are misunderstandings of the hood
At present, the trend of high-end kitchen appliances is obvious. Consumers are gradually showing a more rational purchase trend when purchasing durable consumer goods such as range hoods.
It is learned that as a leader in high-end kitchen appliances, Fang Tai directly hits the consumer's own needs. When many kitchen appliances brands are limited to the single technical indicators of large suction, high air volume and low noise, they are the first to put forward a good effect. The new concept of the range hood has introduced two different types of range hood products, such as “Wind Rubik's Cube†and “Cloud Rubik's Cubeâ€, which brought “unprecedented effect of oil smoke absorptionâ€, effectively satisfying Chinese families. For the smooth public chimney, open the Chinese kitchen, enjoy the four upgraded consumer needs of stir-fry and far from the slight damage of the smoke.
"Unprecedented effect of oil smog, from technological innovation." According to Zhou Jie, taking the European-style hood "Cloud Rubik" as an example, it brought together the five major invention patents of Fangtai. “The pioneering 'butterfly wing suction plate' design realizes the cubic ring suction, which makes the capacity of the European range hood cage from the horizontal direction to the vertical direction, the core negative pressure area decreases, and the oversized cage smoke is effectively reduced. Fume escape, even in the extreme situation of heavy oil such as fried pepper, there is no problem at all; 'static flow arc supercharged; technology matching cloud Rubik's 'ingot design', double the smoke faster; Nautilus The suction air channel design increases the effective air intake by 12.5%, and the smoke smokes one step faster; the bionic wing tooth double-sided impeller construction optimizes the airflow trajectory and the suction force is doubled; the 'double variable R volute' noise reduction technology effectively offsets the fumes. The noise generated by the machine work can be quietly sucked and cleaned; the automatic cruise boost technology developed for the actual situation of the residential public chimneys in China is upgraded to 380Pa, and the public chimney is smooth and worry-free."
"The only criterion for testing the quality of the range hood is the effect of smoking the smoke." Zhou Jie said that the corresponding pursuit of large suction and large air volume is definitely a misunderstanding of traditional hoods.
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