The role of chlorophyll in the food industry

Recently, a Japanese study showed that chlorophyll helps eliminate accumulated dioxins in the body. Experts point out that fiber foods and chlorophyll attach dioxin to dioxin before it is excreted by the liver and absorbed by the small intestine, and then excreted. In addition, compared with vitamin C, vitamin E, and beta-carotene, chlorophyll reduces carcinogenic toxicity.

Experiments have shown that the chlorophyll a contained in the chlorophyll can enhance the activity of human tissue cells. In the clinic, chlorophyll-a can prevent wound infection, has a convergent wound, and promote healing. Especially in the case of anaerobic infections that cause the wound to become odorous, chlorophyll-a can help eliminate rotting tissue; chlorophyll can also be used as a desiccant to dry the wound. Taking chlorophyll after surgery can reduce the amount of antibiotics.

Chlorophyll a is an excellent adjuvant therapy for digestive tract ulcers and digestive tract inflammation. It regulates gastric acidity, eliminates inflammation, and promotes tissue regeneration. In patients with ulcer disease, symptoms such as stomach problems and nausea can be rapidly reduced after taking chlorophyll. Chlorophyll a can also promote the peristalsis of large and small intestine, and is especially effective for elderly people with constipation.

The source of chlorophyll is very extensive. In addition to the extraction from common plants such as mugwort, radish leaves, pumpkin leaves and tea leaves, some new raw materials are now being favored. There are several main types:

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(B) Barley leaf seedlings, experts believe that chlorophyll and human blood in the heme structure is very similar, and the central part of chlorophyll is magnesium chlorophyll in barley leaf powder, can help the role of heme, promote metabolism in the body, and cell disposal Exclusion of things.

(III) Spirulina Spirulina is a treasure trove of natural chlorophyll a resources. Studies have shown that the efficacy of chlorophyll a from Spirulina is mainly an inhibitory effect on proteolytic enzymes in gastric juice and is effective against allergic digestive tract inflammation, peptic ulcer disease, etc.; it enhances human liver energy and promotes liver tissue regeneration; The stimulating conductivity and the arousal response of the muscles and nerves increase the contraction of the heart.

Chlorophyll in Spirulina can also significantly increase respiratory rhythm and expiratory volume. Spirulina chlorophyll can also increase the tension and contractility of uterine muscle and is beneficial to women of childbearing age. Chlorophyll can speed up metabolism, especially make nitrogen metabolism more active and improve the body's basal metabolism. Due to its structural characteristics, chlorophyll a of Spirulina can be used as a resource of human and animal haemoglobin, and has a significant role in promoting hematopoiesis.

Chlorophyll is first used in foods, not only as a colorant for general foods, but also has a deodorizing effect, and is often added to chewing gum. In addition to food development, chlorophyll has also been widely used in medicine. Among them, copper chlorophyll sodium is commonly used as a free radical scavenger for the lipid peroxidation of liver homogenate and linolenic acid and sub-acids. The peroxidation reaction of the oleic acid mixture produces an inhibitory effect and can effectively prevent liver microsomal function damage.

Chlorophyll raw materials can be used not only directly for the processing of foods and medicines, but also as a food package material. It is understood that German scientists recently invented a plastic film that has been “stained” with chlorophyll, which can prevent the rot of foods caused by chlorophyll in light and green foods. This new type of chlorophyll film not only effectively extends the product shelf life, And it reduces packaging costs.